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Sour Cream and Onion Crackers
Click to enlarge I decided to try my hand at a sour cream and onion cracker today. I used the Almond Thins recipe on Low Carb Friends forums as my base. This versatile cracker recipe has been tweaked...
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Pork Patties with Bacon
Click to enlarge I’m always trying to come up with new recipes for quick meat patties for lunch. Today’s mélange came out particularly tasty so I thought I’d share it with my readers. It was on the...
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Sausage Hash
Click to enlarge I just love quick skillet dishes that go together in minutes! This was ready in under 30 minutes, start to finish. This was delicious, considering it had none of the carb-laden...
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Pineapple Coconut Ice Cream
Click to enlarge (2 servings shown) This is the first ice cream I’ve made to date with artificial sweeteners that hasn’t gotten too hard in the freezer. I’ve experimented and been disappointed many...
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Oven Roasted Grass-Fed Beef Brisket
Click to enlarge Because grass-fed, grass-finished beef is so much leaner than ordinary mass-produced commercial beef in grocery stores, it tends to cook up drier and a bit tough if you don’t take...
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Broccoli-Cabbage “Souffle”
Click to enlarge My husband just LOVES souffles and my college roommate always made a broccoli souffle he was remembering this week. So I decided to make one with the leftover stir-fried cabbage I had...
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Shrimp Crepes
Click to enlarge Ever since I had Paul Prudhomme’s Seafood Crepes at K-Paul’s Louisiana Kitchen in New Orleans, I’ve been wanting to try my hand at it. His entree had both crab AND shrimp. But crab...
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Cauli-”Yam” Quiche
Click to enlarge Though this quiche was first made using leftover steamed cauliflower and some leftover Chipotle “Sweet Potatoes” I happened to also have in the fridge (recipe here:...
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Specific Ingredient Searches
The search engine here on WordPress is VERY good. If you’re looking for recipes for a specific ingredient, just type it in the search box at the top of the sidebar at the left and the WordPress search...
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Bacon-Bourbon Butter
Click to enlarge I dare you to try and say the name of this recipe 10 times in a row real fast without getting tongue-tied! Ha, ha. I sure can’t do it. I just love, love, LOVE compound butters!...
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Beef-Bok Choy
Click to enlarge The Bok Choy was particularly fresh and pretty in the grocery store yesterday so I bought the first bunch I have bought in a very long time. The day before we charcoal grilled a...
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Lemon-Parsley-Garlic Butter
Shown melted over Broiled Swai with extra parsley and 6 chopped shrimp added This was my Dad’s favorite compound butter for char-grilled chicken or seafood. We all found it very flavorful and for...
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Strawberry Chocolate Torte
Click to enlarge I’m not a big sweets eater, as many of my readers and forum acquaintances know. But my husband IS! And since he’s Type 2 diabetic, I do try to fix him low-carb treats so he won’t go...
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Lupin Lemon Cookies
Click to enlarge This is my VERY FIRST experiment with lupin flour. I only JUST learned that they MAKE flour from lupins. I also discovered it is very low in carbs (12 g carbs and 11 g fiber or 1 net...
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Stuffed Pork Loin Roast
Click to enlarge The stuffed roast I made for dinner tonight was, according to my husband, the best stuffed roast I’ve ever made. When I start exploring with spinach, mushrooms and exotic spices to...
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Chipotle-Lime Shrimp-Topped Fish
Click to enlarge The inspiration for this tasty recipe was very loosely a recipe I read over here: http://themangoduck.blogspot.com/2011/05/orange-chipotle-tequila-shrimp_26.html . But I changed it...
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Creamy Bacon & Leek Soup
Click to enlarge I found no real recipe was needed to put this tasty soup together in just minutes. I opened the refrigerator to decide what to have for lunch on this chilly day and my bag of two...
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Chicken Chile Relleno Casserole
Click to enlarge I just love chile rellenos, but I don’t like all the fuss of actually stuffing them. So I just make the dish up in a layered casserole. Tastes exactly the same, but it’s much less...
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Apple-Pear “Cobbler”
Click to enlarge I’m trying to clear out some canned fruit my husband brought home from the store. Personally, I prefer to use fresh fruit is such desserts. Quite frankly, I’m tired of the cans...
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Asparagus with Bacon and Onion
Click to enlarge I’ve always steamed my fresh asparagus, but tonight I decided to try and saute it. I’m glad I did! It was marvelous done this way! I wanted to add the smoky taste of bacon and also...
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