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Cheesy Cabbage and Brussels Sprouts
I’m not a big fan of Brussels Sprouts, although my hubs is. I just find them to have a bitter, chemical taste. I can eat kale, broccoli and other strong veggies, but just not sprouts. It’s about the...
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Fluffy Pumpkin Pancakes
Fluffy Pumpkin Pancakes I made my Fluffy Pumpkin Pancakes for breakfast today. Man, I forget just how good this recipe is. I hadn’t made anything with pumpkin in awhile, and with Halloween just...
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“Unstuffed” Zucchini
I love stuffed zucchini boats as they are so good and ever so attractive to serve! But frankly, I don’t like all the fuss. So unless I’m serving to company, I usually just make up my usual recipe...
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Beef or Lamb Koftas
I like to throw my favorite Indian or Middle Eastern spices into ground meat and make what I call “mini meat loaves”. The correct name for these is Koftas (or Keftas in some countries) and they are...
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Beef-Broccoli Pie
I adore broccoli steamed, but I’m frankly not too fond of it added to casseroles. It invariably cooks too long and gets bitter. So I had strong misgivings about adding it in this recipe. I think I...
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Chimichurri Sauce
Shown in my Chicken Quesadillas This wonderful blending of herb flavors is a favorite of mine. You just can’t go wrong with cilantro, jalapeno and parsley in my book. I just throw in some kale or...
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Spicy Boursin Chicken Breast
A little Boursin cheese (also known as Gournay), salsa and the right spices mixed with chicken creates a wonderful combo. We both really liked this new creation! This dish is quite rich, so one...
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Carbalose Pie Crust
8 x 11 Peach Cobbler shown with this crust This is an older pie crust recipe of mine but the crust I most often revisit when I’m baking. My inspiration was KevinPa’s crust recipe here. I am thinking...
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Feature Cookbook…………..Coming Soon!
Low Carbing Among Friends, Vol. 8 is about to hit the printing press! This new volume features mainly MY recipes, with a few new creations from Jennifer Eloff and famous Chef George Stella added as...
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Cream Cheese Chicken
This dinner creation was quite a pleasant taste bud surprise! I was not expecting, as I threw things into the pan, such a tasty dish. Both my husband and I were quite pleased with the results...
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Boston Cream Pie
I’ve often wondered why they call this dessert a “pie”. I’ve always figured it was because pie tins were more available than the type of cake pan we think of today when this dish was created by a...
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Individual “Irish” Chocolate Cake
Just in time for St. Patrick’s Day! A tasty, quick dessert to top off that corned beef and cabbage on St. Patrick’s Day. Tasty and quite easy, too! The cake goes together in minutes, microwaves in...
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Crawfish-Clam Chowder
I made a lovely seafood chowder today with a handful of crawfish I had leftover in the fridge, and a large can of baby clams. Using my last zucchini in the house for the “potatoes” in my chowder, the...
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Cake Donuts
My husband has always liked really plain cake donuts: no icing, no flavors, no sprinkles, no powdered sugar, no cream fillings, no nothing extra beyond vanilla extract and nutmeg. He was so fond of...
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Montreal Baked Chicken
This Induction friendly recipe is super easy…..super good! It has been one of the more popular posts on my blog. Since I’m making it for dinner tonight, I thought I post it again for those who may...
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Feature Cookbook!
Low Carbing Among Friends, Vol. 8 is at the printing press! This new volume features mainly MY recipes, with a few new creations from Jennifer Eloff and famous Chef George Stella added as well! Lots...
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Smoked Gouda & Bacon Green Beans
While at our cabin this weekend I decided to make some tasty green beans with what I had on hand in my pantry. The nearest grocery is 20 miles away from our ranch. Took a bit of already cut onion, a...
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Sofrito Deviled Eggs
I’ve found yet another wonderful use for my addictive Sofrito sauce. Both I and the hubs loved these eggs! They’ll be so nice to have ready made on a plate in the fridge for snacks! Wonderful for...
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Chicken Breast in Shawarma Cream Sauce
This moist, delicious, quick dinner was all that I hoped it would be. I seared off butterflied chicken breasts in butter and made a delicious reduction of cream & homemade mayo with a smidge of my...
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Brisket Burritos
I had a chunk of leftover brisket in the fridge yesterday and made the best wraps fr our lunch with it. Very filling and DEElicious. Simple to make but pack a whole lot of flavor. This is a GREAT...
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