Clik here to view.
Tzatziki
Greek Tzatziki This well-known Greek sauce is one of those recipes I’ve been meaning to put up on my site for ages and ages and just kept forgetting to do it. This year I’m really trying to...
View ArticleClik here to view.
Eggplant Parmigiana Sandwiches
I’m planning on making these tomorrow night for dinner. This recipe is deep in my blog archives so I thought I’d re-post it for my readers that love Italian food. This recipe is inspired by a dish...
View ArticleClik here to view.
Blackberry-Coconut Smoothie
Blackberry Coconut Smoothie This is one of my oldest blog recipes but still a favorite smoothie at our house. Very refreshing and a wonderful summertime treat or dessert! Just made some last night in...
View ArticleClik here to view.
Strawberry Chocolate Torte
I’m not a big sweets eater, as many of my readers and forum acquaintances know. But my husband IS! And since he’s Type 2 diabetic, I do try to fix him low-carb treats so he won’t go and buy the...
View ArticleClik here to view.
Cranberry-Orange Ladyfingers
Cranberry Orange Ladyfingers WOW! Did these ever come out tasty! And they just get better and better each day. They’re gluten-free, if you leave out the oat fiber. I think they are one of my very...
View ArticleClik here to view.
Salisbury Steak
This delicious Atkins Induction-friendly dish is also acceptable for you Keto dieters. It is VERY easy to prepare. When I was still teaching, I would often cook this when I came home particularly...
View ArticleClik here to view.
Einkorn English Muffin
Tried my Peggy’s English Muffin as an Einkorn flour version to see how that would improve texture and flavor. I also decided to add a little psyllium husk powder for elasticity and the results were...
View ArticleClik here to view.
Banana-Coco-Nutty Candy
I don’t eat many sweets, but when I do get a hankering for candy, this one I will make at Christmas. I got to thinking about my Peanutty Coconut Candy yesterday and wondered what it would be like...
View ArticleClik here to view.
Einkorn Cracklin’ Cornbread
Next time you whip up a pot of chili, try my Cracklin’ Cornbread to have with it. I truly had forgotten about this fun cornbread my Granny used to make in a cast iron skillet until someone mentioned...
View ArticleClik here to view.
Southern Fried Chicken
My husband asked me to make “real” skillet-fried chicken for dinner recently, so I caved and gave it a try. Haven’t been pleased with any of the low-carb fried chicken recipes I’ve tried to date, so...
View ArticleClik here to view.
Italian Sausage Salad
This delightfully tasty salad was what we had for lunch today. It was filling yet light. I was out of my homemade Italian sausage so I had to use some commercial from Sam’s I had in the freezer....
View ArticleClik here to view.
Curried Meatballs and Cauliflower
My husband wanted something “Indian” for dinner tonight. I had thawed a pound of ground pork and also had half a pound of lean ground beef in the fridge. We both love those tiny meatballs that appear...
View ArticleClik here to view.
Strawberry Mug Cheesecake
If you love cheesecake but want it FAST, this is your recipe! I had the tail end of a bag of strawberries in my freezer that needed using so I whipped up this delicious quick cheesecake for a cool...
View ArticleClik here to view.
Ham-Tuna Cheesies
I’ve posted my Tuna Cheesies , a long-time family favorite snack, some time back. A number of you have tried and loved them. Those are made and served on low-carb crackers. Today for lunch, I...
View ArticleClik here to view.
Italian Meat Stack
This quick lunch or dinner is sure to please any cook and the entire family. It’s easy and goes nicely with a green salad. It’s what’s for dinner tonight at our house. This recipe is Induction...
View ArticleClik here to view.
Individual Dark Bread
Individual Dark Bread (with caraway seed for rye version) I’ve been experimenting with a dark bread recipe all day. My inspiration was a 2-Carb Bun recipe of Centaura57 (on ActiveLowCarber forums)....
View ArticleClik here to view.
Individual White Bread
When it comes to the commercial sliced white bread we all ate growing up, I’m getting real close to that texture and neutral flavor with this recipe. I made an outstanding tuna sandwich today and...
View ArticleClik here to view.
Italian Chicken Tart
I have modified the popular Fathead Pizza Dough a bit and think it is improved with my changes. The oat fiber I’ve added makes it taste like there’s real flour in it; the psyllium makes it a more...
View ArticleClik here to view.
Mozzy Cheese Dough
Used in an Italian Chicken Tart INGREDIENTS: 2 c. shredded mozzarella cheese 2 T. melted butter 1 egg, beaten ½ c. Jennifer Eloff’s Gluten-Free Bake Mix ½ c. Carbquik 1 T. oat fiber ½ tsp....
View ArticleClik here to view.
Ham-Porter Cheese en Croute
I’ve begun experimenting with a dough that is somewhere between the Flathead Pizza Crust recipe on the Diet Doctor’s website and Jennifer Eloff’s Miracle Dough recipe. But the final result is a...
View Article
