Raspberry Cream Cheese Coffeecake
I created a delicious coffeecake early on in my weight-loss journey. It’s very filling with my addition of a flax topping. This will be something I only make on very special occasions as it’s a...
View ArticleIndividual Raspberry Cream Cake
This quick little dessert takes all of about 10 minutes to make and would make a lovely dessert for your honey on Valentine’s Day. It’s very tasty with a wide variety of berries and fruit. It’s a...
View ArticleIndividual Cherry Coffeecake
I made an absolutely delicious single-serving coffeecake for our breakfast this morning. I’m having some health issues and I need to eat something with flax meal or psyllium nearly everyday to correct...
View ArticleItalian Chicken Tart
With just 1½ cups of leftover cooked chicken in the refrigerator, I am going to revisit my Italian Chicken Tart for lunch today. We just loved it when I developed this recipe last year! You could...
View ArticleStrawberry German Pancake
Who says you have to make stuffed, savory dishes with spaghetti squash? Instead make a fluffy dessert pancake! This is my low-carb version of a very old recipe my Mom used to make with peaches. Mine...
View ArticleChocolate Tea Cakes
Here’s another treat fit for your Valentine’s Day sweetheart. You could even make these in the shape of a heart if you have such a baking mold/pan. These rich chocolate cake-like cookies are not too...
View ArticlePeggy’s Texas Chili
It has been lightly snowing in Central Texas today, so a big batch of chili seems in order. I’m going to change this up and use a cut-up, trimmed 3# chuck roast for this batch rather than the ground...
View ArticleHearts with Strawberry Sauce
I think I’ll make these for my husband for Valentine’s Day. I have made them in years past and he just loves them with vanilla ice cream. I prefer mine either as is or with a small spoon of...
View ArticleLemon Curd
See biscuit recipe here This has been a favorite of mine ever since our 6-week driving tour of the British Isles in the 80’s. It is marvelous for use in desserts, but my favorite way to...
View ArticleHam & Veggie Terrine
Shown with Cheese Sauce Dinner was kind of fun to make tonight. And isn’t this one colorful?! I don’t own a ceramic loaf pan anymore, so I just used my metal 8″x4″ lined with parchment. to prepare...
View ArticleRaspberry Mini Cheesecakes (Dairy Free)
I tried my hand at a non-dairy cheesecake while test-driving a dairy-free diet for awhile some years back. I adapted a Blueberry Cardamom Cheesecake recipe at LifeIsStillSweet.com. I put no cardamom...
View ArticleMini Boston Cream Pie
Another treat for consideration this Valentine’s Day. I’ve often wondered why they call this dessert a “pie”. I’ve always figured it was because pie tins were more available than the type of cake...
View ArticlePork Loin in Mushroom-Wine Sauce
To be so simple to prepare, these boneless pork loin chops were both delicious and especially tender. My husband just loved these tonight and said to “please do these often!” A quick pan dinner for a...
View ArticleCherry Mini Bites
Yet another tasty use of my versatile Mozzy Dough recipe and a great way to use up half a can of opened lite cherry pie filling. The hubs and I have been super strict, ultra low-carbing (under 20 NC a...
View ArticlePork on “Lotus Petal”
I fell asleep in my chair in front of the TV yesterday afternoon and it was 6:30 when I woke up. I’m dealing with a cold at present. I had thawed 3 small pieces of pork loin but didn’t have the...
View ArticleMiniature Black Forest Cake
This has been my signature dessert for many years but of course, in it’s larger incarnation, so it would serve a crowd for dinner. My original recipe uses real flour and real sugar. I’ve revamped...
View ArticleCondensed Cream of Chicken Soup
Condensed Soup for recipes that can also be diluted for ready-to-eat soup! I just LOVE Jennifer Eloff’s Condensed Cream of Mushroom Soup recipe. It’s a no-cook food that I can whip up fast when I need...
View ArticlePeggy’s Muffin-in-a-Minute (MIM)
Blueberry Version with blueberry syrup. Use clear syrups to avoid “pink” batter. I’ve been playing around with the classic Atkins MIM (Muffin-in-a-Minute) recipe this month. I tried some delicious...
View ArticleSausage Tarragon Cream on Toast
It’s what I had for breakfast today! This dish evolved from my Eggs with Tarragon Cream recipe but I added some sausage. This is Atkins Induction friendly and a tasty change of pace for breakfast...
View Article8-Seed Garlic Focaccia Bread
My inspiration for this recipe was actually a bagel recipe I saw over at WholesomeYum.com today. I changed up the “flours” a bit (added a bit of my own new bake mix), added some garlic and a splash...
View Article
More Pages to Explore .....