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Peach Melba
Peach Melba I remember a Russell Stover specialty candy they made many, many years ago. It was called “Peach Melba”. It consisted of a wonderful peach/coconut filling covered in rich dark chocolate....
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Coleslaw
This is the basic coleslaw I’ve been making nearly 50 years now. And my mother did some 50 or more years before me. Only think I add is a bit of spice. This recipe is Induction friendly. More...
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Strawberry Mug Cheesecake
If you love cheesecake but want it FAST, this is your recipe! I had the tail end of a bag of strawberries in my freezer that needed using so I whipped up this delicious quick cheesecake for a cool...
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BBQ Crack Cabbage
I have fixed this recipe two times now and my husband and I just LOVE it! It’s so simple and the mystery added ingredient to what is basically the Crack Slaw recipe, makes all the difference in the...
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“Fried” Chicken Livers
Southern girl that I am, I get a hankering for fried chicken liver every once in awhile and today was my day. This is not a food I’ve tried to low-carb before now. Frankly, I didn’t think they would...
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Cranberry-Orange Nut Bread
I love to make this delicious sweet bread for this time of year without fail, but it’s good at other times of the year, too! It’s one of my oldest low-carb sweet bread recipes. I started with a basic...
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BBQ Pork Spare Ribs
When I find a great deal on pork ribs, I just can’t pass them up. Our Aldi’s grocery store had them on sale this week so we BBQ’s two racks. Might as well do two, my husband always...
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Jicama Cajun “Fries”
Man, I tried these on a whim and they are FANTASTIC! And best of all, you don’t have to stand over a skillet of hot grease to make them! I’ve tried making fries from turnips, eggplant, daikon,...
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Vegetable Mac
This tasty lunch was developed from a few odds and ends in the refrigerator today. As my husband is away for the day, I only had to make a very small amount of it. With a bit of leftover pasta, a...
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Turkey Day Feast
Roaster Oven Turkey CLICK THE LINKS UNDER EACH PHOTO TO SEE RECIPES: I’m fond of turkey roasted in my roaster oven as they always come out so moist done that way. This year I’m actually doing a duck...
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Peach Cobbler
Peach Cobbler This quick cobbler is made from canned, no-sugar-added peaches. The pastry goes together real easily and you can be enjoying deliciously sweet cobbler in no time. I find that even...
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Mega Meatballs
Browsing my favorite food blogs, I came across a lovely picture of meatballs, something I’ve not made in ages. I decided it was high time I did some meatballs for dear hubby and I love them, too!...
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Jalapeno Cheese Bread
I’ve been wanting to try my hand at a low-carb jalapeno cheese bread and finally got around to it. I must say my first experiment turned into a delightfully tasty bread! For some reason, this bread...
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Roast Duck with Tipsy Blueberry Sauce
Since there are just two of us now gathering for Thanksgiving, I sometimes just roast a duck to avoid so many leftovers. This is a delicious recipe for duck which cooks up very moist. I usually serve...
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Shrimp-Stuffed Eggplant
This dish is a bit higher in carbs than most of my dishes, but it packs so many nutrients into these little packages, it’s worth every single net carb. A good bit of your daily veggie requirements in...
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Chipotle-Lime “Sweet Potatoes”
Chipotle-Lime “Sweet Potatoes” OK, it’s officially close to Thanksgiving now that I have bought 2 sweet potatoes to add to my fresh pumpkin dish that has become a holiday tradition in my house:...
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Peanutty Coconut Candy
These are very tasty and thanks to the protein, they are quite filling! I haven’t had this candy in many years and wanted something sweet today. I got to wondering if I could come up with a recipe...
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Perfect Rib Roast
The Perfect Rib Roast It seems as though we’re running toward another Christmas feast at breakneck speed. As we had our annual turkey on Thanksgiving, I’m likely to cook a beef rib roast for Christmas...
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Gingerbread “Bigfoot”
Sorry, I just couldn’t resist when I named this Christmas creation. I bought the pictured 14″ tall Wilton Gingerbread Man cookie pan a couple years ago and haven’t really used it with any of my...
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Baked Tilapia with Cajun Eggplant Stuffing
My grocery store had fresh whole Tilapia today. I picked up a package of two of them. They weighed 12-13 oz. each, perfect for individual portions. Having lived on the Texas Gulf Coast for over 30...
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