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Sausage-Stuffed Portobello Mushrooms
If you’re a mushroom fan you MUST try these. You can use either breakfast bulk sausage or Italian sausage to make them. They will be delicious either way. My Homemade Italian Sausage is what I used,...
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Eggplant Quiche
This was one of the earliest recipes I developed when I began low-carbing 11 years ago and it was our lunch once again today. It is truly delicious if you’re an eggplant fan. We found that 1/8th of...
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Eggplant (or zucchini) Meat Loaf
This delicious meatloaf uses veggies as a filler and binding agent. It is flavorful and goes well with most vegetable side dishes. It is equally good with either vegetable, quite frankly. I have...
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Fluffy Cheddar Biscuits
These are incredibly light, fluffy and just melt in your mouth! Rich enough they don’t NEED butter! These are not the slightest bit dense or hard like many low-carb biscuits. And they are just...
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Cherry Strudel
Who doesn’t like strudel? I’ve used my Mozzy Dough to make peach strudel, so I’m trying a cherry version now. I like the peach better; my husband always prefers cherry anything. This...
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Asparagus with Bacon and Onion
I’ve always steamed or roasted my fresh asparagus, but sometimes I just saute it. It is marvelous done this way! By adding the smoky taste of bacon and the sweet edge of caramelized onion it takes...
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Mega Meatballs
Browsing my favorite food blogs, I came across a lovely picture of meatballs, something I’ve not made in ages. I decided it was high time I did some meatballs for dear hubby and I love them, too!...
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Cajun Shrimp and “Grits”
This dish came out so good. Frankly, I was quite surprised! I essentially took my method for making shrimp scampi, added some Cajun spices to take it up a notch, topped with buttery Parmesan bread...
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Kielbasa with Cabbage & Kale
Having made keilbasa and cabbage many a time I don’t know WHY it took me so long to throw in a little kale into the skillet. Once I did, there was no turning back. This vegetable combo is so tasty!...
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Peggy’s Poultry Rub
I’ve been trialing a new poultry rub recipe I’m developing for chicken and turkey. Have tried it several times and I just kept increasing several of the ingredients as well as eliminating one that...
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Air Fryer Whole Roasted Chicken
I finally got around to trying a whole, roasted chicken in my Power XL 7 qt. air fryer last night. The meat of the nearly 5# bird was moist and cooked perfectly done (even at the joints). My husband...
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Creamy Broccoli and Mushrooms
This dish is a variation on a broccoli dip a friend of many years often served at parties. I didn’t chop my broccoli as fine as she did, and there was no cheese in her dip. Mine instead is made with...
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Boursin-Herb Stuffed Mushrooms
I’ve done shrimp-stuffed mushrooms, herb-stuffed mushrooms, sausage-stuffed mushrooms, but last night I decided to do just a simple, rich herb-Boursin cheese filling. Yummers! These so “dressed up” a...
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Raspberry Mini Cheesecakes (Dairy Free)
I tried my hand at a non-dairy cheesecake by adapting a Blueberry Cardamom Cheesecake recipe at LifeIsStillSweet.com . I put no cardamom or lemon juice in my raspberry version. I added some almond...
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Lobster Dien Bien
I lived in Hampton, Virginia while in high school & my family often drove to Yorktown 30 miles away to eat at a wonderful restaurant called Nick’s Seafood Pavilion, operated by a Greek chef....
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Cake Donuts
My husband has always liked really plain cake donuts: no icing, no flavors, no sprinkles, no powdered sugar, no cream fillings, no nothing extra beyond vanilla extract and nutmeg. He was so fond of...
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Asian Pork Riblets
If you love those ribs on a classic Chinese Pu-Pu Platter you will want to give these a try. They are not too sweet but have a little sweet edge and Asian spices to make them a nice addition to your...
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Tuna Cakes
This is how I’ve made my tuna “croquettes” (as my mother called them) for many years now. When I was still teaching, this was often what I cooked when I had forgotten to defrost any meat for dinner,...
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Mom’s Chicken Stew
It’s what’s for dinner tonight! My mother started making this tasty stew when I was a senior in high school. To this day, it’s the only recipe I use when I stew a chicken. We love to serve this year...
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Asian Pork Patties with Dipping Sauce (dumplings optional)
Finally, a way I can have Pot Stickers on the table and EAT them, too! But since low carbers like me can’t have the dumplings they are traditionally wrapped in, I’ve found a way to have this tasty...
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