Rum Balls
Click to enlarge I have modified my traditional rum ball recipe I always do for the holidays and the low-carb version is VERY tasty. These can also be made up as Bourbon Balls. I was amazed that they...
View ArticleCurrant-Spice Cookies
Click to enlarge I’ve come up with a spice cookie for the holidays using my chewy Almond Butter Cookies basic dough. All I did was add a splash of vinegar, blackstrap molasses and some spices and...
View ArticleCrawfish Pad Thai
Click to enlarge Tonight was my first attempt ever at cooking Pad Thai. In fact, I’ve never even eaten it before! I’ve read tons of recipes for it on the internet and have deduced that it’s...
View ArticleBeer-Braised Beef Shanks with Leeks
Click to enlarge Bought some beef shanks recently that were too pretty and lean to pass up! I like to braise them in beer or wine as a rule. This is one of my all-time favorite braised beef recipes...
View ArticleA Holiday Greeting
I want to wish all my readers a warm, happy and joyous holiday season. I also apologize for not being able to post many recipes this month. My 89 year-old mother fell and seriously hurt herself....
View ArticlePerfect Rib Roast
Click to enlarge Well, I made it through yet another Christmas feast! Now, my husband is sound asleep in his favorite chair so I thought I’d post my favorite method for cooking rib roasts that I used...
View ArticleHorseradish Sauce (for beef)
Click to enlarge I’m not personally fond of horseradish sauce with my prime rib roast. It’s an acquired taste I just never acquired. :) I much prefer the “au jus” natural gravy the roasts make....
View ArticleCreamy Dreamy Chicken-Broccoli Casserole
Click to enlarge I don’t usually like broccoli cooked into casseroles because it invariably gets “overdone” by the time the dish is cooked. But I think I’ve found a solution to that issue with the...
View ArticleSpiced Roasted Parsnips & Carrots
Click to enlarge I absolutely LOVE the Middle Eastern Spice Bland known as Baharat. The hint of cinnamon and cloves (or allspice) enhances so many foods in that part of the world! It’s used on many...
View ArticleChicken-Sausage Pho Soup
Click to enlarge I’ve been wanting to try my hand at Vietnamese Pho as I’ve heard so much about it. The pictures always look divine! Today the ingredients just seemed to be lined up on the top shelf...
View ArticleAlmond-Arrowroot Crackers
Click to enlarge I recently came across a Crispy & Flaky Gluten-Free Thin (Pizza) Crust recipe by Brittany Angell on RealSustenance.com that looked intriguing. I adapted it and created the BEST...
View ArticleTex-Mex Beef Bone Broth Soup
Click to enlarge Bone broth is so very good for you! I make it, freeze it and use it at every opportunity in my cooking. I like to collect my grass-fed beef bones in a large plastic bag in the...
View ArticleLOW-CARBING AMONG FRIENDS (Vol. 4 & 5) are now released!
Jennifer Eloff of Splendid Low Carbing with Jennifer has done it again! She has rounded up an amazing team of some of the most talented low-carb and gluten free chefs on the internet! Together they...
View ArticleSmoky Sofrito Spinach
Click to enlarge I created an absolutely delightful spinach dish tonight. I served it alongside some grilled ribeye steaks, but it would be great with any meat or broiled seafood. It’s incredibly...
View ArticleMessage to my Readers
I hope my regular readers will be patient with me the next 12-14 days. I’ll be unable to answer recipe questions as promptly as I like to. I’ll be moving my Mother from a nursing home rehabilitation...
View ArticleGerman Brats and Vegetables
Click to enlarge We recently grilled some delicious German Beef Brats I can get from my grass-fed beef supplier. The seasoning blend in his sausages is simply delicious! Very heavy with black pepper,...
View ArticleChicken-Brussels Sprouts Casserole
Click to enlarge I needed to get some Vitamin K into my husband’s daily food for the day. He is now on Coumadin therapy and that requires we keep his Vitamin K intake consistent from day to day....
View ArticleDown on the Bayou ♫♫ Cajun Soup
Click to enlarge I found myself humming the Credence Clearwater Revival (Crosby, Stills, Nash & Young) hit “Born on the Bayou” when I started to cook this soup yesterday and quickly went and popped...
View ArticleLOW-CARBING AMONG FRIENDS (Vol. 4 & 5) are selling fast!
GET YOUR COPIES TODAY! You can’t go wrong with the amazing talent of these authors. Jennifer Eloff of Splendid Low Carbing with Jennifer has done it again! She has rounded up an amazing team of some...
View ArticleChicken Curry with Chickpeas
Click to enlarge (photo taken before cream was added) This delicious curry recipe is very easy to put together if you have all the ingredients on hand. It is equally delicious made with or without...
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