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Nectarine Pancakes
When I have a piece of overripe fruit I need to use quickly, I often chop it up in pancakes. I did that this morning with a nectarine my husband bought himself earlier this week, but then set it...
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“Shypoke” Egg
“Shypoke” Egg My inspiration for this low-carb wonder is a famous recipe served at two San Antonio diners (no longer in existence) known as Hipps Bubble Room, and its successor, Little Hipps. Our best...
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Einkorn Onion-Dill Biscuits
My mother used to make a yeast bread recipe for Onion-Dill Bread when I was in high school. We loved it! I was thinking of that today and wondered if it could be done as a biscuit. Thought that...
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Taste of Italy Casserole
I wanted to try baking my wonderful glucomannan dumplings recipe into a casserole tonight, something Italian, but not quite lasagna. This delicious dish was born! My husband dipped up seconds, so I...
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Einkorn Pineapple Sweet Potato Logs
All I can say is YUM! Although I made these tasty treats using a non-stick Twinkie® pan, you can just as easily make these into muffins, mini-muffins or even a square cake and cut into 12 portions....
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Grilled Steelhead Trout
The last time we were in Sam’s Club, my eye caught what was labeled Steelhead Trout. I was under the impression Steelhead was a type of salmon. Well, they are in the same family as salmon, so I...
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Turkish Pide (pronounced pee-day)
Although a traditional Turkish treat, they make something similar to this meat-filled flatbread in several Middle Eastern countries. The seasoning used varies from country to country. This dish is...
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Nacho Bean “Soft Tacos”
This idea was inspired by my love of Mexican food and by my tasty Mozzy Dough recipe. I wanted to see if I could cut the carbs on the Mozzy Dough and tried pork rinds in place of the “flours” in that...
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Shrimp “Mac” and Cheese
I came up with a delightful lunch yesterday. Both I and my husband liked it so much! He admitted, he had his doubts it would be like classic Mac and Cheese when he saw what I was throwing into the...
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Peach Ice Cream
With just ½ pack of frozen peaches you can make low carb peach ice cream! Peach is one of my all-time favorite ice cream flavors. As frozen peaches don’t have the flavor intensity of fresh...
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Best Banana Bread
To give credit where it is due, the basic sweet bread batter that inspired this creation was a recipe of Low Carb Yum’s I saw here at Sugar Free Low Carb Recipes. I changed it up by adding vanilla,...
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Cheese Flat Bread
Made some tasty little cheese flat breads tonight. They were wonderfully cheesy and were nice with our pork chops and green beans. This recipe is quick and simple with my Einkorn Bake Mix at the...
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Chipotle Beef Strudel
This dinner came out utterly delicious! I’ve been wanting to try a streudel application with my Mozzy Dough and finally did it! Didn’t tear up; didn’t fall apart, and the full recipe of dough was...
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Einkorn Cranberry Walnut Cake
This little snack or breakfast coffeecake is delicious. I was looking at clafouti recipes today and one for a cherry clafouti caught my eye. I decided that since I have never cared for the eggy,...
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Garlic Herb Butter
I love mixing herbs and spices into butter and using them on baked, broiled or char-broiled steak, pork chops or seafood. This is one of my favorites. FYI for those not familiar with herb butters,...
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London Broil
When you want to tenderize a tougher cut of meat, like flank steak or London Broil, you have to marinate it to loosen up those meat fibers a bit. This is one of my favorite steak marinades to use on...
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Peach Strudel
This was the first really sweet think I’ve made in a very long time and it came out soooooo good! You can lower carbs on this dessert by using raspberries or strawberries, but the peaches and...
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Chipotle-Guajillo Baked Chicken
Yum!!!!! It’s what’s for dinner tonight! This simple baked chicken recipe delicious and a wonderful choice when you don’t feel much like cooking. Those are the nights I tend to bake chicken as simply...
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Chick Pea Tabouleh Salad
When I got home from a doctor’s appointment and the grocery store today, the chicken legs I bought on sale sounded so good I baked off 4 of them for lunch. Needed something green to have with them and...
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Za’atar Spice Blend
This lovely-tasting herb blend is common throughout the Middle East. It is used both raw, mixed with olive oil for a pita bread dip as well as with olive oil atop hummus. It is also sprinkled on...
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