Einkorn Loaf Bread
l I have taken my old lupin flour Bread recipe, eliminated the lupin flour (which I have discovered I’m allergic to) and done some additional tweaking to come up with a delicious loaf bread My husband...
View ArticlePortobello Mushrooms in Wine Sauce
I just realized this evening (we grilled ribeyes for dinner) that I have never posted my mushroom recipe on the site before! Oh, my! I don’t know how I could forget this favorite. They’re simple to...
View ArticleSloppy Joes
Sloppy Joes have always been a comfort food for me, especially in the winter. These came out great! When I created the original recipe, I just started throwing things into the pot because I really...
View ArticleKale Mango Mint Salad
This colorful little salad came out yummy at dinner last night! I would have rather used walnuts, but was out, so I made do with pecans. They were good, but will use walnuts next time. The onion and...
View ArticleLobster Andouille Jambalaya
Lobster Andouille Jambalaya This recipe came out beyond delicious and I really wasn’t expecting to like the cauli-rice with this. To date, I’ve only used cauli-rice as a side dish and not in or...
View ArticleIndian Samosa Cups
I was thinking of making samosas for dinner tonight, but wanted a little simpler assembly and decided to fill muffin cups with my tasty meat filling and just top each with a “cap” of pastry. These...
View ArticleEinkorn Blueberry Crumble
My husband pointed out today there is a carton of blueberries I have been overlooking in the fridge. So I’m going to make us a simple baked crumble or crisp tomorrow. This is my best low-carb...
View ArticleHot Roast Beef Poor Boy
This was what we had for dinner tonight. It’s one of our favorite beef meals, in fact! When I was 4-5 years old, my father was stationed in Springfield, Illinois. With some regularity, we would...
View ArticleHomemade Jamaican Jerk Seasoning Blend
I have eaten Jamaican Jerked chicken in restauranats before but have always found it way too spicy for my palate. I have read that the spices used and amount of each one varies from household to...
View ArticleLupin Flour Bread
My inspiration for this <1g-net-carb-bread was the recipe here: http://chocolatechillimango.com/2013/01/19/lupin-protein-bread/#.UVhdElfa7jU. Once I discovered just how low-carb lupin flour is,...
View ArticleBeef Chile Relleno Casserole
I just love chile rellenos, but I don’t like all the fuss of actually stuffing them. So I just make the dish up in a layered casserole. Tastes exactly the same, but it’s much less trouble to put...
View ArticleBoursin Bacon Brussels Sprouts
I’ve finally found a way to prepare Brussels sprouts that I really like. I think the key was to cook them in the microwave instead of steaming or boiling them. They came out so mild…….not bitter, or...
View ArticleEinkorn Tuna Pimiento Cheese Muffins
Tuna is always in my pantry, so I reached for some to make lunch today. These two-bite mini-muffins I created today, honestly……..my husband had trouble stopping at SIX of them! But he’s a big...
View ArticleRoasted Summer Vegetables
This dish is incredibly easy to pull together and is exceptionally good with charcoal grilled meats. Tonight I’m serving this with pork loin chops. I have even been known to cook this veggie dish...
View ArticleKale-Orange-Walnut Salad
I bought a lovely bunch of kale at the store today and decided rather than cook it all, I’d like a salad with part of it for my leftover BBQ Brisket tonight. Since kale is a bit strong to me, I like...
View ArticleCherry Mini Bites
Yet another tasty use of my versatile Mozzy Dough recipe and a great way to use up half a can of opened lite cherry pie filling. The hubs and I have been super strict, ultra low-carbing (under 20 NC a...
View ArticleIndian Chicken Tikka Masala or Curry
This particular curry recipe, similar to Chicken Tikka Masala, is the one I keep coming back to again and again. I’m cooking this for dinner tonight with some leftover rotisserie chicken breast meat,...
View ArticleIndian Butter Chicken
This is my husband’s favorate Indian dish. He always orders it when we eat Indian out, so I thought I’d try to duplicate it using my favorite chicken curry recipe as a starting point. The flavors...
View ArticleSausage Cheese Biscuits
How about a pan of these delicious hearty biscuits for breakfast in the morning? I made them for us today. My husband just sloved them! They are not only tasty, but they are very light and not at...
View ArticleGluten-Free Grain-Free Cinnamon Bread
This is a tasty breakfast variation using my gluten-free focaccia bread recipe. I just shaped the batter into 9 individual Cinnamon Bread Buns and sprinkled cinnamon and Steviva (blend of stevia and...
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