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Eggplant Parmigiana “Sandwiches”
This recipe is deep in my blog archives so I thought I’d re-post it for my readers that love Italian food. This recipe is inspired by a dish my mother used to make when I was in high school. Of...
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London Broil
When you want to tenderize a tougher cut of meat, like flank steak or London Broil, you have to marinate it to loosen up those meat fibers a bit. This is one of my favorite steak marinades to use on...
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Beef-Broccoli Pie
I adore broccoli steamed, but I’m frankly not too fond of it added to casseroles. It invariably cooks too long and gets bitter. So I had strong misgivings about adding it in this recipe. I think I...
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Pineapple Bars
I made a delicious cake-like bar that can be eaten at breakfast or enjoyed as an afternoon snack. Hot, it will need to be eaten with a fork on a plate; cooled you can pick them up and eat with your...
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Montreal-Chipotle Pulled Pork
I have been wanting to cook a large pork roast this week for a few meals and to have some leftovers for sandwiches and snacks. My grocery store had fresh pork picnic on sale for $.97 per# this week...
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Sausage-Bacon Croquettes
These delicious cheesy croquettes were quite a surprise, considering I just started throwing stuff from the fridge into the skillet, having forgotten to defrost any major meat for dinner. After Texas’...
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“Frosted” Sausage Donuts
An interesting approach for a crustless quiche creation. These rose halfway up the sides of the little pans and each one was a perfect portion for an adult! And they were delicious! If you don’t...
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Shrimp and Sausage Bisque
I making a batch of my seafood bisque for dinner tonight. This is a favorite of ours. It can be ready in just 1 hour, start to finish! It’s a modification of my trusty gumbo recipe of many years,...
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Paleo Pot Pie
Made with Chicken I want to use up some leftover baked chicken meat for dinner tonight and my husband voted for chicken pot pie. I have even made this recipe with leftover pork before and it is quite...
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Grilled Steelhead Trout
We were in Sam’s a couple days ago and bought a pack of huge Steelhead Trout fiilets. We enjhoyed them so much last year when we tried it for the first time, I decided do some on the grill for the...
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Einkorn Heavenly Biscuits
When you make these bisctuits you’ll think you died and went to heaven! These biscuits are some of the best I’ve made to date in 12 years of low-carbing. Every experiment that preceded these was...
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Blue Crab Stuffing
I haven’t cooked this in years! I picked up a carton of crab meat at the store today so I could make it for dinner tonight. This is the crab stuffing I developed while I lived on Galveston Island in...
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Eggplant-Sausage Rollatini
These little Italian delights were fun to make and absolutely delicious! They would be a great dinner party choice as you can make them ahead so you can just pop them into the oven when guests arrive....
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Granola Bars
My husband asked me for a granola bar this week. So I pulled out one of my older recipes on the site. Making him a batch of these today so I thought I’d share this “oldie but goodie”. To give...
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Quick Danish
Blueberry version This is a wonderful new way to use my Peggy’s Sliced Bread recipe! TIP: I keep some sort of plain, unflavored low-carb sheet bread cooked and at the ready in a gallon Ziploc bag in...
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Chipotle-Guajillo Baked Chicken
Yum!!!!! It’s what’s for dinner tonight! This simple baked chicken recipe delicious and a wonderful choice when you don’t feel much like cooking. Those are the nights I tend to bake chicken as simply...
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Creamed Parmesan Brussels Sprouts
We low carbers love our creamed spinach. But did you ever think about creaming Brussels Sprouts? Well I gave it a try and I’m so glad I did. It took this vegetable that I’m not terribly fond of to a...
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Chipotle-Jack Chicken Cutlets
There was such a ginormous chicken breast in the package my husband brought home from the store this week, one in particular would feed 4 people. So this is what I made for lunch today with the...
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Banana Pancakes
Shown with butter, Cary’s sugar-free maple syrup & bacon, of course I’m getting real close to pancake heaven here. The real banana in these pancakes makes them delicious but...
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Slivered Beef Spaghetti Sauce
My parents came across a recipe for spaghetti sauce some 50 years ago that used slivered sirloin rather than ground beef. They tweaked it a bit, as all good cooks tend to do, and this was their final...
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